Stein wine from the Mosel

stands for Rieslings and red wines from classic steep slate vineyards, resulting in light and mineral wines with relatively low alcohol levels at high extract levels, while always remaining digestible and keeping regional typicity. You will find both dry and off-dry Rieslings at various quality levels, sweet Auslesen, Strohwein, Seccos and Sekts, an elegant rose, red wines and smooth distillates.

Fair wines at fair prices

are produced using traditional, sustainable methods in both the vineyard and cellar. This requires a serious amount of manual labour, which we love and compensate our staff properly for. Last but not least, we also believe that wines should stay affordable – even special ones.

Vineyards and grape varieties

We cultivate 6.5 hectares of steep vineyards, growing
80 % Riesling, 3% Elbling, 2% Pink Chardonnay
10 % Spätburgunder, 4 % Cabernet Sauvignon and 1% Merlot

Alfer Hölle – Riesling, Cabernet Sauvignon
Alfer Hölle 1900 – ungrafted Riesling
St. Aldeg. Himmelreich – ungrafted Riesling and Elbling
Spätburgunder / Cabernet Sauvignon / Merlot
St. Aldeg. Klosterkammer –  Riesling / Pink Chardonnay
St. Aldeg. Palmberg Terrassen –  ungrafted Riesling

Average vine age and yield:
Riesling 60 years, 5000 l/ha
Red grape varieties 20 years, 4000 l/ha